JUNE - EAT . DRINK . ENJOY

Summer has arrived and we’re welcoming the season with a mighty snack, a mythological wine and some weekly dinner offerings that you must enjoy!

Minted Pea Dip, Crisp Bread (vg)

Chateau Barouillet ‘O’Ranch’ 2021

- available by the glass, the bottle and to take away.

Onglet Steak, Frites & Red Wine Jus (ng)

EAT - a snack

Minted Pea Dip, Crisp Bread (vg)

This flavour packed, chlorophyll hued dip is the perfect way to start dinner (once you've devoured a panisse or two, that is). Made with Natoora’s freshest peas and mint, topped with the spriteliest of pea shoots, a hint of chilli and accompanied by the crunchiest of crispbreads.  Delicious!

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DRINK - orange wine

From the talented Vincent Alexis, 8th generation winemaker, of Chateau Barouillet in Bergerac. Our current favourite orange wine, O’ranch is Vincent’s ode to the local unicorns!  Macerated as whole bunches for 3 months in Amphora, to extract the highest aromatic complexity the grapes can offer.  Fruity with a savoury finish.

Thanks to the skilled team at Wines Under The Bonnet for sharing it with us.

Chateau Barouillet ‘O’Ranch’ 2021 - available by the glass, the bottle and to take away.

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ENJOY - our weekly offerings

Tuesday - Pasta Tuesday

What better way to ease into the week than dining on hearty plates of handmade pasta and drinking delicious wine on a Tuesday evening in Deptford.  Think Herefordshire beef tagliatelle with salsa verde and a good helping of grana padano, washed down with a glass of Pago de Tharsys and all for just £15.

For a vegetarian option, please ask our team on the night for details. Full menu still available.

Wednesday & Thursday - Main & a Glass of Wine

Expect classic mains with simplicity and seasonality at their core accompanied by a glass of your choosing from our house list all for £20. This month's offerings of pan fried fillet of coley, sauce vierge or onglet steak, frites & red wine jus are truly delicious! 

Full menu still available.

Our usual opening hours are Tuesday - Saturday, 6pm - 11pm, do join us for a plate and a glass or two!

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Will you be joining us?

We have a few tickets left for this month’s wine tasting in collaboration with Wines Under The Bonnet.

If you have any questions please contact us here

We look forward to seeing you soon. 

Matt, Sam & The Team. x

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