WHAT’S ON THIS APRIL AT KLOSE & SOAN
This month, we have so much to share with you—wine tastings, kitchen takeovers, and, of course, our usual abundance of unforgettable plates and delicious wines. Read on to discover what we have in store for you this April…
🍽 Upcoming Events
Kitchen Takeover - BARANG Supper Club
📅 Thursday 17th April
🍽️ 5 Course Set Menu
🎟️£59pp
Join us this month for an exciting kitchen takeover with the amazing BARANG!
Originally from Bristol, Tom is the founder of 'BARANG', a pop-up restaurant inspired by the cuisine of Cambodia. His career in professional kitchens began over a decade ago, with his last role at the critically-acclaimed Kiln in London.
Since launching BARANG in 2023, Tom has cooked both internationally & around the UK, showcasing his dishes via many sell out pop-ups & residencies.
This will be Tom’s first public supper club this year having recently returned from Cambodia & Thailand last month, where he took over the kitchens at Bai Sor (Phnom Penh) & Chenin (Bangkok)
2024 saw him run successful sell-out pop-ups at popular London restaurants such as Mambow, Hill & Szrok and Oranj. Tom also spent time in Sweden last summer at Holy Smoke BBQ, in which he featured on the line up for their 10th anniversary celebration alongside some of the world's most renowned chefs who lead the way in fire cooking & BBQ.
Don't miss this chance to experience BARANG’s bold and vibrant flavours firsthand! Seats are limited, so book now and join us for an unforgettable night of Cambodian-inspired dining.
Wine Tasting: Tour del Vino
📅 Thursday 24th March, 7 PM
🎟️ £30
🍷 5 wines + snacks
Journey through Italy with us on a tasting from the North to the South.
Italy is renowned for its rich history, vibrant culture, and, of course, its exceptional wines. Join us on a unique tasting experience that takes you on a journey from the rolling hills of Northern Italy to the sun-drenched vineyards of the South. We’ve carefully curated a selection of five of our favourite wines, each representing a distinct region and style that showcases the diversity and beauty of Italian winemaking.
🍷 Wine of the Month
Stein & Fels, Brand Bros, Pfalz, DE, 2022
Discover Stein & Fels Riesling: A Sulphur-Free Gem from the Pfalz
If you're a fan of crisp, fresh wines that showcase the true essence of the grape, look no further than the 2022 Stein & Fels Riesling. Produced by the talented brothers Daniel and Jonas, this wine is a testament to their dedication to sustainable and natural winemaking.
Since 2014, the duo has been crafting wines without the use of sulphur, allowing the pure flavors of the grapes to shine through. The 2022 Riesling from the Pfalz region is a brilliant example of their commitment to quality and innovation.
Tasting Notes:
A Refreshing Experience
This Riesling presents a dry and vibrant profile, with an invigorating freshness that makes it a perfect choice for any occasion. On the palate, you'll discover a beautiful balance of green fruit and zesty citrus notes. The wine's high acidity enhances its crisp character, making each sip refreshing and lively.
Why You'll Love It
Sulphur-Free: A natural, clean wine with no added sulphur.
Bright & Refreshing: Perfect for those who love wines with a lively, citrus-forward profile.
Versatile Pairing: Ideal with light dishes like seafood, salads, or Asian-inspired cuisine.
Whether you're a seasoned wine lover or just beginning to explore the world of natural wines, the Stein & Fels Riesling is sure to impress. Try it and experience the freshness and purity that comes from a wine made with passion and care.
✨ Calling All Creatives!
We believe creativity thrives in spaces that embrace new ideas, fresh perspectives, and collaboration.
That’s why we’re opening up our restaurant on Thursdays for local creatives to come and express themselves! Whether you’re dreaming of a kitchen takeover, cinema nights, poetry readings, live music, or any other creative gathering, we want to bring your vision to life.
We’ll handle the bar and kitchen, unless, of course, you’re taking over the pass like BARANG this April.
Our goal is to fill our space with exciting energy, offer a platform for talent, and open our doors to the wider community.
Over the past few years, we’ve had the privilege of hosting incredible artists and chefs who’ve shared their unique creations and performances. Check out our Instagram account for just some of the amazing collaborations we’ve been lucky enough to be part of over the last few years.
If you’ve got an idea brewing, we’d love to hear it!
Drop us a DM or email us and let’s chat about how we can bring your event to life.
