THIS MARCH WITH KLOSE & SOAN
Join us this March for Wine Tastings, St. Patricks Day Dinners, Sunday Roasts and our Greek Easter Feast!
Firstly we’d like to share that our regular opening hours are having an update!
From the week beginning 18th March we will be open from Wednesday through to Saturday each week. This is in addition to one Sunday a month, where we will continue to serve our Roast menu.
Our nights will continue to be filled with an exciting roster of wine tastings, supper clubs and exhibitions whilst focusing on always bringing you inspired seasonal menus and wine lists.
We have recently been welcoming more guest takeovers of our kitchen and will continue to do so. If you are interested in hiring our space for takeovers, openings or private functions please do get in touch, we’d love to hear from you!
We have made this change as we continue to have really exciting growth in the catering side of our business, we will of course keep these under review and keep you updated.
We look forward to welcoming you back soon!
Big Love
Klose & Soan
March Events
WINE TASTING - Women Wine Producers
In honour of this years International Women’s Day we will be sharing a selection of 5 wines from our current favourite female producers!
Mothers Day- Sunday Roast
On Sunday March 10th treat the person who mothered you with our classic Klose & Soan 3 course Sunday roast! £35 for 3 courses
St Patrick's Day Dinner
Join us on Saturday 16th March on the eve of St Paddy’s Day as we celebrate with with a 3 course Irish inspired menu at £35pp!
Stay up to date with our instagram, full menu and details to come.
Our Greek Easter Feast is back with a few new additions!!
WINE TASTING
5 wines, plus snacks - Thursday 28th March at 7pm, £30pp
this Easter Bank Holiday enjoy
2 NIGHTS OF FEASTINg
Friday 29th and Saturday 30th our Greek Easter Feast returns, 4 courses, £40pp.
Menu
We have made a few changes to our March menu, keep an eye out on our Instagram account for regular updates.
New Wines
We are very excited to add 2 new wines to our list & online shop this March!
Stella Maris
Producer: Domaine la Grange St André
Crunchy dark fruits, purple flowers and spice. A fresh and nimble expression of Souvinargues Syrah with refreshing acidity and unctous juiciness
After a previous career working as a social worker in Lyon, Olivier Pichon moved and settled in the small village of Souvignargues which is nestled between the Cevennes and the Camargue in Languedoc. Olivier farms four hectares of vines organically which are planted to Grenache, Cinsault, Carignan, Syrah and Grenache Blanc, aged from 10 to 45 years.
All grapes are hand-picked and Olivier vinifies in the simplest, most natural and non-interventionist way possible. Stella Maris is 100% Syrah picked from 4 different plots, averaging 25 years in age. Beautiful fresh black fruits, medium body with fresh acidity.
Szolo Puro II
Producer: Tímea Éless
An absolutely stunning dry white from Northwest Tokaj. 80% Furmint, 20% Hárselevü. On the nose the wine is filled with aromas of Comice pear, bergamot, tropical fruit, fresh brioche and toasted nuts.
Tímea Éless was born in the village of Tállya, in the Northwest of the Tokaj region in Hungary. Her grandparents worked the local vines, harvesting and grafting, and her own love of grapes developed naturally at a young age. She attended university and left for the city, where she never felt quite at home—thus when the opportunity arose to take over her grandparents 0.3 hectare plot presented itself, she didn’t hesitate. Tímea and her husband Tamás proceeded to slowly purchase additional plots in the surrounding area—including those formerly belonging to her family—while she simultaneously studied winemaking and apprenticed under producer Judit Bott.
Producing her first vintages in 2014, Tímea and her family exercise integrated viticulture methods to preserve the vitality of and biodiversity amongst the vines. Biodynamic and sustainable practices hold the utmost importance, and she sees the wines as the ultimate expression of this harmonic rapport with nature. All of the vineyards are farmed biodynamically since 2019 (Demeter certified since 2021), and all cellar work & winemaking is done with minimal intervention.