THIS APRIL WITH KLOSE & SOAN
Our events throughout the coming month range from a Pinot Noir tasting to a vibrant Khmer New Year celebration with Tom Geoffrey's 'BARANG' and an exclusive wine experience with the one and only Renegade Urban Winery! Or explore our latest wine selection and indulge in our April menu, available Wednesday through to Saturday.
Join us for a delicious month ahead!
EVENTS
Wine Tasting Event: Pinot Noir
Date: Thursday, April 11th
Join us this April as we delve into the world of Pinot Noir, one of France's most respected grape varieties.
Experience a selection of 5 wines from different parts of the globe, each crafted with this exceptional grape. Discover how factors such as terroir, climate, altitude, and winemaking techniques shape the distinctive character of each wine.
Whether you're a seasoned enthusiast or a curious novice, immerse yourself in the diversity of Pinot Noir.
Reserve your spot now for an evening exploring this esteemed grape right here in Deptford!
Kitchen Takeover: Tom Geoffrey's 'BARANG'!
Khmer New Year Supper Club
Date: Saturday, April 13th
Price: £65pp
Come and join us in celebrating the Khmer New Year's 1st Day with our April Kitchen Takeover featuring Tom Geoffrey's 'BARANG'!
Embark on a culinary journey inspired by Cambodia, as Chef Tom Geoffrey takes over our kitchen to present a delectable array of Cambodian-inspired dishes. Immerse yourself in the rich flavours of Cambodian BBQ and regional Khmer cuisine, influenced by Chef Tom's extensive travels throughout the region.
Having made waves with residencies at the South London Gallery and The Scrandit, we're thrilled to host Tom Geoffrey’s 'BARANG' at Klose & Soan!
Delight in a 6-course sharing-style menu priced at £65 per head. Secure your table now by contacting Tom directly via email at hello@barangstreetkitchen.co.uk. Hurry, spaces are limited!
Choose from two dining slots:
6:00 PM to 8:00 PM
8:30 PM to 10:30 PM
Sample Menu (subject to slight changes):
Burnt Spring Onion & Chilli Relish, Shrimp Cracker, Spring Radish & Beets
BBQ Monkfish & Lemongrass Skewer, Fermented Green Pepper & Lime
Fried Quail, Sticky Tamarind, Pickled Kohlrabi
Citrus Salad with Rhubarb & Fennel, Shrimp Floss, Peanut
Kampot Pepper Curry with Soft Shell Crab & Sorrel
Sticky Rice
Palm Sugar Creme Caramel with Thai Tea
Reserve your seats today for this awesome Kitchen Takeover!
Wine Tasting Event ft. Renegade Urban WineryMake it stand out
Date: Thursday, April 25th
Time: 7:00 PM
Price: £30
We're excited to announce our collaboration with Renegade Urban Winery for one of this month's Klose & Soan wine tastings!
Established in 2016 in the heart of London's dynamic E17, Renegade Urban Winery sources top-quality, hand-harvested grapes from vineyards across the UK, Italy, Germany, and France. They bring these grapes back to London with haste to craft innovative, premium, and contemporary wines, distinguished by their iconic "eyes" label. Each bottle features the eyes of a UK resident, celebrating the essence of the people and the place, including a limited edition bottle that had the eyes of one of our very own chef’s and owner of Patty Pies, Jai Harrower
Join us on April 25th to experience the exceptional wines produced right here in London by Renegade Urban Winery. Patrick from Renegade will be present to lead us through their unique winemaking process.
Indulge in a selection of 5 exquisite wines.
Book your spot now for an unforgettable evening of wine tasting!
NEW Menu
April menu
We have made a few changes to our March menu, keep an eye out on our Instagram account for regular updates.
NEW Wine
WINE OF THE MONTH
Vinum Pinot Noir
Producer: Radford Dale
Country: South Africa
Medium palate with a satin texture and beautifully refined tannin, leading to a long, tapering finish; leaving pleasant echoes of raspberry and plums on the palate.
Founded in 1998 by pioneers Ben Radford and Alex Dale, they continue to follow sustainable agricultural methods and light-handed, minimal additive winemaking at our two cellars; on the ocean-facing granite slopes of the Helderberg Mountain in Stellenbosch and at our certified Organic Estate up in the mountains in cool-climate Elgin. The berries were co-fermented, using natural ferments. We made use of our hoist system in the cellar, which enabled us to lift the whole berries into the tanks and use gravity to place them in un- crushed and carry out 100% whole-berry fermentation. We employed gentle extraction, with the berries gently basket pressed subsequently for pure and fine tannins. The resulting wine was then matured in a combination of 228L and 300L barrels of Burgundian origin, a very small number of which were new. As with all our wines, we used minimal SO2 and this wine was not fined.