Join Klose & Soan this November for a season of festive events, including the Beaujolais Nouveau release, a special Festive Feasting Menu, and the enchanting CRYPTMAS experience with Saint Louie at St Peter’s Church. Read on to find to enjoy our seasonal menus, wine tastings, and cosy gatherings in the heart of Deptford!

THIS OCTOBER WITH KLOSE & SOAN

Discover all the exciting events at Klose & Soan this October! From our first-ever Game Dinner featuring venison from Eridge Park Estate to a Halloween night Orange Wine Tasting. Plus, explore our new autumn-inspired menu, weekly Steak & Chips specials, and seasonal cocktails like the Fig Old Fashioned. Whether you’re a foodie or wine enthusiast, we’ve got something for everyone this month!

THIS JULY WITH KLOSE & SOAN

Read our July blog post to find out more about Klose & Soan's newest offerings! Grilled Steak, Chips, Salad & wine on Wednesdays and all wines at retail price on Thursdays. Don't miss Jazz Night with Mood Indigo and our Summer Favourites Wine Tasting . Try our Wine of the Month and our favourite small plate from July’s menu. Follow us on Instagram for updates or sign up to our newsletter and visit our website for menus and bookings.

THIS JUNE WITH KLOSE & SOAN

Join us at Klose & Soan, Deptford this June for a month of delicious events! Enjoy NEW weekly offers, our Jazz Night with Mood Indigo, German and English wine tastings, and a 3-day Spanish inspired Summer Solstice Celebration. We also welcome artist Frances Stanfield's to our gallery walls.

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THIS APRIL WITH KLOSE & SOAN

Our events throughout the coming month range from a Pinot Noir tasting to a vibrant Khmer New Year celebration with Tom Geoffrey's 'BARANG' and an exclusive wine experience with the one and only Renegade Urban Winery! Or explore our latest wine selection and indulge in our April menu, available Wednesday through to Saturday from 6pm.

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Welcome to Klose & Soan we are a restaurant and catering team based in Deptford, South East London.

Our ethos is simple: to pay respect to the ingredient and let the flavours speak for themselves.