FEBRUARY WITH KLOSE & SOAN
A new month, with a fresh lineup of events, dishes, and wines for you to fall in love with.
February at Klose & Soan is all about discovery—whether it's indulging in our elevated Valentine's Day menu, joining us for our first wine tasting of 2025, or tucking into new seasonal favourites.
Upcoming Events
Valentine’s Day at Klose & Soan
Date: Friday 14th February
Celebrate all the love with delicious food and great wine!
Our Valentine’s menu starts at £45, with plenty of upgrades to enjoy—think oysters, indulgent sides, artisanal cheeses, and more. The best part? You decide how to dine—whether it's a simple, elegant meal or an all-out feast.
Book now and make it a night to remember—we have just a few tables left!
Discovery: February Wine Tasting
Date: Thursday 20th February
Our in-house events are still going strong, and this month, we invite you to explore new and unexpected bottles at Discovery, our February wine tasting. Join us for an evening of lesser-known grape varieties and emerging wine regions—five wines and snacks for £30.
Menu Highlight
February brings a new standout dish that’s as versatile as it is delicious:
Whole Baked Scottish Mackerel, Zhoug, Lemon
Enjoy it on its own or with a selection of February’s small plates. We've been loving it slathered on one of our Alma Bakery Baguettes or choosing to make it the most decadent fish and chip dinner with the addition of a side of frites & aioli! Simple and oh, so delicious!
Wine of the Month
Favonio, Tenuta Foresto, Piedmont, IT, 2022
A brand-new addition to our list and already a firm favourite.
This expressive orange wine is made from Moscato Bianco, grown on 50-year-old vines. The grapes are de-stemmed and left to macerate in concrete for 10 days before fermenting in neutral oak barrels for 10 months—completely unfiltered, unfined, and with zero added sulphur.
Expect vibrant stone fruit, pink grapefruit, and orange blossom on the nose. The palate is beautifully balanced with a gentle, oily texture that lingers just right.
Francesco Pozzobon is one to watch. Farming eight hectares in Nizza Monferrato, he follows a low-intervention approach inspired by Masanobu Fukuoka, allowing nature to take the lead. His wines are a perfect balance of tradition and experimentation, and Favonio is no exception.
Our perfect pairing? A portion of Perelló Gordal Picante Olives—trust us, it just works.
🍷 By the glass: £10.50
🍾 Takeaway bottle: £29.75
Weekly Offers
Some things are wOrth COMING back for—like our Wednesday Steak Night.
Steak, chips & a glass of wine – £22
A perfectly grilled steak, golden chips, and a crisp salad, all sourced from local favourite Drings, Greenwich. Served with a glass of wine for just £22. No need to book—just walk in, grab a table, and enjoy.