THIS OCTOBER WITH KLOSE & SOAN

October is shaping up to be an exciting month at Klose & Soan, and we can’t wait to share it with you! From game inspired dinner menus to seasonal menu updates and Orange wine tastings, we have a packed schedule that’s sure to delight food lovers and wine enthusiasts alike. 

Here’s what you can look forward to this October:

EVENTS

Dates for your diary…

Game Dinner

Date: Saturday 26th October

Time: 7:00pm

Price: £55

We’re thrilled to invite you to our very first “Game Dinner” on Saturday, 26th October! Indulge in a delicious four-course menu for just £55 per person, featuring venison from Beals Farm, sourced from the historic Eridge Park Estate in Kent—a centuries-old woodland that’s home to thriving populations of Fallow and Sika deer. For an even richer experience, opt for our carefully curated wine pairing, designed to perfectly complement each course.

Wine Tasting: Orange Wine

Date: Friday 27th September

Time: from 7pm

Price: £30

After the success of last year’s event we couldn’t think of a better way to celebrate Halloween than with another Orange Wine Tasting! Join us for a fun-filled evening as we showcase five of our favourite orange wines—snacks included.

 

MENUS

FOOD

We will be introducing our new menu on Wednesday 9th October, available through until mid November. These are just some of our favourite additions:

  • Pumpkin, Crispy Kale, Hazelnuts, Preserved Lemon Dressing (vg)

  • Roast Beetroot, Green Tahini, Radicchio & Spelt (vg)

  • Aubergine Caponata, Burrata & Mint

  • Purple Sprouting Broccoli, Caesar Dressing & Toasted Crumbs

Follow us on Instagram for the latest menu updates and to stay informed about our weekly offers.

DRINK

This season, we’re celebrating the flavours of autumn with our new Fig old fashioned.. A heady mix of Bulleit Bourbon, house made fig syrup, a dash of bitters and orange zest!

Stay tuned for more seasonal additions to our cocktail menu this Autumn/Winter!

 

WEEKLY OFFERS

Steak & Chips Wednesdays

Craving something hearty? 

Our beloved Steak & Chips special is still going strong! Every Wednesday, indulge in a perfectly grilled steak, served with classic chips and a crisp salad, all sourced from our favourite local butchers, Drings, Greenwich. This mouthwatering meal comes with a glass of wine, all for £22. It’s the midweek treat you deserve!

Private Hire: Your Perfect Party Venue

Planning a birthday, anniversary, or just a get-together with friends?

Our dining room is the perfect venue for your private event, comfortably seating up to 28 guests. Our chef’s seasonal sharing menu starts at £35 per head, offering three courses of delectable plates, making for a truly special evening. For wine enthusiasts, we can arrange private wine tastings for you and your guests, starting at just £25 per person. Contact us to plan your next memory making evening!

NEW ART ON THE WALL

Rado Klose, Cloud Series

Rado Klose is an English musician, photographer and printmaker. Between 1964 and July 1965, he was the lead guitarist of the rock band the Tea Set, a group that would later become Pink Floyd. Although he recorded a few songs with that band, he left before their transformation into Pink Floyd. (who also happens to be the father of Matt Klose, owner of Klose & Soan!)

Rado tells us that his fascination with photography began at eight years old. After making it through a science degree, Rado discovered his brother-in-law's darkroom and a career in photography then began. After a number of years freelancing for the Times newspaper group (pre Murdoch Rado likes to add!), and other publications, all now defunct, Rado worked mostly as a "Fine Art Photographer", where he photographed paintings, sculpture and the like for reproduction in catalogues, books, calendars and fine art prints.

NEXT MONTH…

Beaujolais Nouveau Week!

Date: Wednesday 20th November -  Saturday 23rd November

Our favourite time of the year is upon us: the release of the Beaujolais Nouveau! 

We will be celebrating at the restaurant with a menu revamp, serving up classic French dishes throughout the week alongside a stunning wine list - if we dare say so ourselves!

Wine Tasting: Beaujolais Nouveau

Date: Wednesday 20th November -  Saturday 23rd November

Time: from 7:00pm 

Price £30 per head

5 wines + snacks

On Thursday 21st November, the official release date, join us for a very special wine tasting.  Let us share with you 5 different wines - including snacks.