THIS OCTOBER WITH KLOSE & SOAN
October is shaping up to be an exciting month at Klose & Soan, and we can’t wait to share it with you! From game inspired dinner menus to seasonal menu updates and Orange wine tastings, we have a packed schedule that’s sure to delight food lovers and wine enthusiasts alike.
Here’s what you can look forward to this October:
EVENTS
Dates for your diary…
MENUS
FOOD
We will be introducing our new menu on Wednesday 9th October, available through until mid November. These are just some of our favourite additions:
Pumpkin, Crispy Kale, Hazelnuts, Preserved Lemon Dressing (vg)
Roast Beetroot, Green Tahini, Radicchio & Spelt (vg)
Aubergine Caponata, Burrata & Mint
Purple Sprouting Broccoli, Caesar Dressing & Toasted Crumbs
Follow us on Instagram for the latest menu updates and to stay informed about our weekly offers.
DRINK
This season, we’re celebrating the flavours of autumn with our new Fig old fashioned.. A heady mix of Bulleit Bourbon, house made fig syrup, a dash of bitters and orange zest!
Stay tuned for more seasonal additions to our cocktail menu this Autumn/Winter!
WEEKLY OFFERS
NEW ART ON THE WALL
NEXT MONTH…
Beaujolais Nouveau Week!
Date: Wednesday 20th November - Saturday 23rd November
Our favourite time of the year is upon us: the release of the Beaujolais Nouveau!
We will be celebrating at the restaurant with a menu revamp, serving up classic French dishes throughout the week alongside a stunning wine list - if we dare say so ourselves!