Our kitchen is buzzing this September with fresh ideas and seasonal ingredients! This month, we’re excited to introduce our newest plates::
Glazed Miso Aubergine, Butterbean, Peas & Crispy Chickpeas (pictured)
Grilled Bobby Beans, Tropea Onions & Sunflower Seed Romesco
Crab, Grilled Sweetcorn, Semolina Dumplings & Sweet Corn Veloute
Mackerel, Plums, Pickled Samphire & Ginger
Follow us on Instagram for the latest menu updates and to stay informed about our weekly offers.